EXPERIENCE A WHOLE NEW WORLD OF FLAVOR

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INTRODUCING 50CUT™

A UNIQUE LINE OF CHEF-CRAFTED MUSHROOM ROOT & MUSHROOM PRODUCTS
That seamlessly combine with ground meat or poultry for a more delicious, sustainable and nutritious culinary experience

WHY ADD 50CUT™ TO YOUR MENU

TASTE & TEXTURE

20% greater yield after cooking
More Moisture Retention, Keeping Your Dishes Extra Juicy For Longer
Adds An Elevated Umami Flavor
Natural Thickener For Soups And Sauces

NUTRITION

Less saturated fat and cholesterol
More fiber
High in iron + vitamin D
Reduced sodium
Create Allergen Free Dishes By Replacing Egg or Gluten

SUSTAINABILITY

a near-zero carbon footprint, slashing the environmental impact of meat dishes in half

100% natural
mushroom root
and mushrooms

A great source of
dietary fibers,
particularly
beta glucan

A complete protein
with all 9 essential
amino acids

Rich in potassium,
iron and calcium

Less cholesterol,
sodium and
saturated fat

100% of the total
recommended daily
intake of vitamin D

Free of all top allergens
including dairy, gluten, and soy
Kosher and Halal certificated

SUSTAINABLE GROWING

Did you know that some of the mushroom’s most powerful nutrients are hidden in their underground roots (mycelium)?

At Mush Foods, we’ve developed a sustainable method for growing mushrooms and their roots above ground.

Our indoor environment shields our crops from the elements, needing no extra oxygen or costly utilities. With the lights off, our mushrooms thrive, delivering delicious results and extraordinary yields—24 grow cycles per year!

WE HELP PROTECT THE ENVIRONMENT

A dish made with a blend of beef and 50CUT has dramatically reduced carbon footprint. 50CUT uses:

95.5% LESS LAND THAN BEEF

92% LESS LAND THAN SOY

99% LESS WATER THAN BEEF

90% LESS WATER THAN SOY

50CUT SLASHES YOUR
CARBON EMISSIONS

When you mix half meat
with half 50CUT, you lower emissions
by 50% vs. 100% meat*

KG OF CO2 EMISSIONS PER 4OZ BURGER PATTY

MENU
APPLICATIONS

BURGER

MEATBALLS

SAUSAGE

BEEF SKEWERS

DUMPLINGS

CHILI

TESTIMONIALS

There is an art to a great burger, and the LaFrieda 50CUT will amaze burger lovers. It delivers on every expectation for a delicious burger while adding nutritional value and being gentler to the planet. I’m passionate about pushing boundaries and growing the business through innovation. After tasting 50CUT, I was ready to team with Mush Foods to introduce a LaFrieda 50CUT beef burger 20 years after I purchased the first burger machine for the business.

Pat La Frieda

CEO, Pat La Frieda Meat Purveyors

On the Menu
Link

50CUT Burger

Sustainability has always been important to me, and I’m excited to work with partners that share the same commitment. As a mushroom lover myself, 50CUT has allowed us to introduce a flavorful new way to eat meat, while simultaneously delivering a way to consciously eat better with a reduced environmental impact.

Chef JJ Johnson

FIELDTRIP owner and New York Times best-selling author of The Simple Art of Rice

On the Menu
Link

Jerk Meatballs: Ground Turkey, 50/CUT Mushroom, Herbed Rice, Wok Veggies, Cucumber Coconut Yogurt

The beauty of 50CUT lies in its simplicity: premium mushrooms roasted and prepared in perfect proportions for seamless integration with high-quality meat and poultry. At our very first tasting, we knew that 50CUT was a culinary game-changer, reducing environmental impact while delivering brilliantly on nutrition, texture and the taste that discerning foodies crave.

Chef Aurélien Dufour

Owner Dufour Gourmet

On the Menu
Link

Chicken Sausage, Bratwurst, Italian Sausage, Chicken Breakfast Sausage and Pork Breakfast Sausage

Mushrooms are one of the ingredients we love most because they add incredible flavor as well as positive nutrition. We were immediately inspired by 50CUT as it offers a creative and flavorful way to serve protein and nutrient-rich dishes while deepening environmental practices.

John Lekic

Restaurateur and Owner of “Farmers and Chefs"

On the Menu
Link

50CUT Meatballs and 50CUT Burger