BLENDING IN WITH THE TREND
“So, for people who are hungry for an exceptional burger … 50CUT gives chefs a unique and delicious way to deliver against consumer demands.”
“So, for people who are hungry for an exceptional burger … 50CUT gives chefs a unique and delicious way to deliver against consumer demands.”
Modern Restaurant Management
אולי יעניין אותך...
New York Times
ON THE MENU: LAFRIEDA 50CUT BURGER
“If I was eating it blind, I’d think it was all beef.”
Restaurant Business
Mushrooms, Malaysian food and Pizza Hut’s new pie
“Mushroom products also were on display at Menu Directions”
Deli Market News
Dufour Gourmet Adds Four New Selections to Catering Menu
“At our very first tasting, we knew that 50CUT was a culinary game-changer”
Modern Restaurant Management
BLENDING IN WITH THE TREND
“So, for people who are hungry for an exceptional burger … 50CUT gives chefs a unique and delicious way to deliver against consumer demands.”
Meat & Poultry
LaFrieda Partners on Burger Blend
“Pat LaFrieda … has partnered with the company to launch the new LaFrieda 50CUT Burger”
Chronogram
50CUT: A Meat/Mushroom Blend That Reduces Meat Consumption
“Farmers & Chefs is Leading the Way with 50CUT Burgers, Meat Sauces and More”
MEAT + POULTRY
Meat, mushroom culinary innovators team up to launch new burger
“The 50-50 blend of beef … with premium mushrooms”
MEATING PLACE
50CUT has half the footprint of conventional beef: LCA Report
“Virtually identical to full-meat patty in taste, but significantly better environmentally”
Food Ingredients
BEYOND THE HEADLINES
“Launches and Innovation”
The Packer
MUSH FOODS LAUNCHES RESTAURANT-READY MUSHROOM ROOT BLENDS
“The Mush Foods team has unearthed a culinary treasure.”
Vegconomist
MUSH FOODS ANNOUNCES US LAUNCH OF MYCELIUM MIXES FOR RESTAURANTS TO CREATE SUSTAINABLE MEAT BLENDS
“We have developed a product that can help reduce meat consumption while improving taste, juiciness and yield.”
Green Queen
MUSH FOODS DEBUTS 50CUT MUSHROOM BLENDS FOR US FOOD SERVICE
"Mush Foods is offering a blended solution. That means its product its meant to reduce, rather than eliminate, meat from restaurant tables".
Axios
EXCLUSIVE: MUSH FOODS RAISES $6.2
"Plant-based meats and meat alternatives as a category have experienced a decline in sales, but there is still investor appetite for innovation in the food space"
AgFunder News
THE FUTURE OF … MEAT
“Having a million people cutting their meat consumption by 50% is a lot more likely to make an impact than one hundred thousand giving up on meat altogether.”
Restaurant News
MUSH FOODS LAUNCHES FIRST RESTAURANT-READY MUSHROOM ROOT BLENDS
“Mush Foods utilizes a proprietary, highly efficient, and sustainable above-ground cultivation technique to rapidly grow a variety of culinary-grade mushroom roots.”
Modern Restaurant Management
BLENDING IN WITH THE TREND
“So, for people who are hungry for an exceptional burger … 50CUT gives chefs a unique and delicious way to deliver against consumer demands.”